HOT SALSA SAUCE
Ingredients
8 medium sized tomatoes
4 tablespoon. tomato paste
2 big red onions (Chopped)
4 tablespoon lime juice
4 ounce balsamic
vinegar/vinegar
2 jalapeño chiles (Finely diced)
1 stalk cilantro (Chopped)
2 tablespoon Sugar
½ teaspoon salt
5 clove garlic(Chopped)

Cooking Instruction
1. Squeeze lime juice into large bowl and add vinegar.
2. Mix in the tomato paste
3. Dice tomatoes to desired size and add to bowl
4. Add all the ingredients (dice chiles, onion, garlic, cilantro, salt, and sugar) into the bowl .Mix well.
5. Let it sit for about 20 minutes before serving. Will keep for up to 4 days in refrigerator.